Chef and Sous-Chef Openings Kuwait

Posted 2 months ago
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Experience Senior
Contract types Fixed-term contract
Working time Full time

Minimum 5-10 years international experience in 5 star hotels and/or fine dining establishments.
Detailed orientated with good computer & English skills.
Consistently aware of latest trends in culinary world & new kitchen technologies.
Ensure that the resources of the department are utilized in a way that supports the development of the catering facility to achieve any additional revenue streams.
Assist Executive Chef to maintain accurate recipe data to allow precise costing calculations & ensure approved recipes are followed throughout all kitchens.
The candidate wanting to become a sous chef must have good knowledge of various food ingredients and their use.
The candidate should also possess good leadership skills in order to be able to lead the staff members in the kitchen for a productive result on a daily basis.
The sous chef should have good chopping skills besides having good taste and smell in order to dish out tasty food items.
The sous chef has to display good time management skills as customers will be happy when food is served on time without any delay.

Interested candidates may mail resume to

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