Warm days on the beach are slowly being replaced by cozy nights under the blanket sipping tea. To keep you warm and comfortable, we thought we would share with you this cassava stew recipe, called Katkat Maniok here.
Ingredients
500g peeled cassava
50g smoked salmon, cut into cubes
100g of grated cheddar cheese
1 tomato, cut into cubes
1 onion, cut into cubes
Chopped watercress
50g of butter
100 ml of liquid milk
1 pinch of nutmeg
3 tablespoons of oil
Thyme
Chopped garlic
Chopped parsley
Salt and pepper
Preparation
Cut the cassava in 2 pieces and boil them in salted water in a casserole for 5 minutes over low heat.
Remove and cut into smaller cubes.
Heat the oil in a pot over medium heat. Add the onions and chopped garlic. Let it brown.
Then add the parsley, thyme, tomato and cassava. Add salt and pepper.
Stir then add a little water and let cook for about 1 min.
Add the watercress, smoked salmon and butter. Stir slowly for a few seconds to prevent the manioc from being crushed.
Add the milk, cheese and nutmeg.
Cook for 2-3 minutes before removing from heat.
Serve hot with plain bread or garlic bread.
