What is La Liste?
La Liste is a restaurant ranking platform created in 2015 by French gastronomic journalist Antoine Ribaut. Their main objective is to provide an impartial, data-driven assessment of thousands of restaurants worldwide. Their methodology is based on an algorithm that aggregates and analyses sources of reviews and opinions from professional gastronomes, such as gastronomic guides, press reviews and online review sites. Each restaurant is assigned a score based on the quality of its reviews and its relative ranking compared to other establishments.
La Liste quickly gained recognition by publishing its first ranking in the year of its creation, which included a list of 1,000 restaurants from around the world. Since then, this ranking has been published yearly, available on their website and in a mobile application.
It is a valuable resource for expatriates who are passionate about gastronomy. It allows them to discover new quality restaurants in their host country, offering reliable and reputable recommendations. The restaurants featured in the ranking are often recognized for their culinary excellence, creativity and commitment to the art of cooking, which can also inspire expats who enjoy cooking or work in the restaurant industry.
The best restaurants by country
These top 1,000 restaurants are spread throughout the world, with no continent left to chance and the best chefs represented. Here is our selection of restaurants to dine at in 2024 if you are visiting or living abroad in one of these countries and want to treat yourself. For more information, you can find the complete ranking on La Liste's official website.
Africa
South Africa
La Colombe, Cape Town: Nestled in the Constantia Valley, this restaurant offers a contemporary menu that blends French and Asian cuisines. Awarded several Michelin stars, it is praised for its culinary creativity and attentive service.
Chef's Warehouse, Cape Town: Famous for its informal approach and shareable dishes, chef Liam Tomlin's restaurant has only one motto: "Real food. Real people. " Here, you can enjoy a diverse selection of creative, seasonal dishes.
Morocco
La Grande Table Marocaine - Royal Mansour, Marrakech: A gem of Moroccan haute cuisine led by chef Yannick Alléno. With a sumptuous atmosphere and an exceptional setting in the heart of the Royal Mansour Hotel, the restaurant offers a truly authentic gastronomic experience.
Le Marocain - La Mamounia, Marrakech: This restaurant celebrates the richness of Moroccan cuisine in a lavish setting. It serves traditional dishes perfect for discovering the unique flavors of Moroccan cuisine in a refined setting.
North America
United States
Le Bernardin, New York: An iconic restaurant led by chef Eric Ripert, Le Bernardin is famous for its refined and creative seafood cuisine. The elegance of the service, the sophistication of the dishes, and the chef's exceptional reputation make this address a must-visit in New York.
SingleThread, Healdsburg, is led by chef Kyle Connaughton and farmer Katina Connaughton. You'll discover exceptional gourmet dishes centered around ingredients from the Connaughton family farm and other local producers. The holistic concept also includes an inn, creating an immersive experience combining fine dining with warm hospitality.
Canada
Alo, Toronto: Chef Patrick Kriss has created an elegant atmosphere, exceptional dish presentation, and a creative tasting menu. Thanks to these qualities, the restaurant has been awarded three Michelin stars and stands out for its commitment to excellence.
Edulis, Toronto: This restaurant, led by talented chefs Michael Caballo and Tobey Nemeth, stands out for its unique culinary approach. It has been prized for its warm and intimate ambiance. You'll experience a gastronomic journey that highlights the flavors of Basque and Spanish cuisine, thanks to a meticulous selection of seasonal and local ingredients.
South America
Brazil
A Casa do Porco, São Paulo: Led by chef Jefferson Rueda, it is a must-visit in the Brazilian gastronomic scene. The restaurant is famous for its specialty, pork, and offers a bold and inventive culinary experience. The relaxed atmosphere and creative use of every part of this animal contribute to making this establishment a destination that celebrates the authenticity of Brazilian cuisine.
Maní, São Paulo: A culinary gem renowned for its creative approach to Brazilian cuisine, this restaurant, awarded several Michelin stars, offers a unique dining experience that combines traditional flavors with modern techniques.
Peru
Maido, Miraflores: This establishment is a gem of Peru's gastronomic scene. Famous for its Nikkei cuisine, a harmonious fusion of Japanese and Peruvian flavors, chef Mitsuharu Tsumura offers an exceptional culinary experience.
Central, Barranco: A masterpiece by culinary duo Virgilio Martínez and Pía León is famous for its commitment to Peruvian biodiversity. It features a menu focused on local ingredients, making it a must-visit culinary destination in the region.
Colombia
Harry Sasson, Bogota: Renowned for its refined and creative Colombian cuisine, Harry Sasson offers an exceptional dining experience. With its elegant ambiance and commitment to culinary excellence, it has become a must-visit in Bogotá.
El Chato, Bogota: Chef Álvaro Clavijo offers a unique dining experience with his seasonal tasting menu, featuring innovative dishes that represent the richness of local cuisine, all in a relaxed atmosphere.
Chile
Peumayen, Providencia: Led by chefs Dinko Peric and Hugo Sandoval, this establishment stands out for its creative Chilean cuisine and its emphasis on local ingredients. Once again, it offers a unique dining experience.
Boragó, Vitacura: Led by chef Rodolfo Guzmán, this renowned restaurant is known for its avant-garde cuisine and its use of indigenous Chilean ingredients. The restaurant has been ranked among the best in Latin America and has been praised for its culinary creativity and commitment to sustainability.
Mexico
Quintonil, Ciudad de México: Renowned for its contemporary and creative Mexican cuisine, this restaurant offers refined and innovative dishes and is appreciated for its elegant ambiance, attentive service, and commitment to preserving Mexican culinary traditions.
Alcalde, Guadalajara: acclaimed for its culinary creativity, the restaurant's elegant ambiance, combined with attentive service, makes it a popular destination for lovers of fine cuisine in Guadalajara. Chef Ruano has gained international recognition for his talent and positive influence on the Mexican gastronomic scene.
Asia
China
龙景轩 - Lung King Heen, Hong Kong: A prestigious restaurant located within the Four Seasons Hotel and led by Chef Chan Yan Tak, it is particularly renowned for its high-quality Cantonese cuisine. Lung King Heen had the honor of being the first Chinese restaurant to receive three Michelin stars, highlighting its culinary excellence.
中环四季酒店 - Caprice at the Four Seasons, Hong Kong: A distinguished restaurant located within the Four Seasons Hotel, chef Guillaume Galliot stands out for his French culinary excellence and has been honored with three Michelin stars, highlighting his status among the city's best gourmet restaurants.
Japan
鮨さいとう - Sushi Saito, Minato-ku: A renowned sushi restaurant from chef Takashi Saito, it is considered one of the best sushi restaurants in the world. This establishment stands out for its use of top-quality fish, meticulous preparation and elegant presentation of sushi.
茶禅華 - Sazenka, Minato-ku: It is a high-end kaiseki restaurant led by chef Yosuke Suga. It has gained recognition for its refined dishes based on kaiseki cuisine, a traditional Japanese culinary art form.
South Korea
라연 - La Yeon - The Shilla, Seoul: Renowned for its fine and elegant Korean cuisine, this restaurant has been awarded three Michelin stars, highlighting its culinary excellence. La Yeon offers a refined dining experience, showcasing quality ingredients and artistic presentation, all orchestrated by Chef Kim Sung Il.
밍글스 - Mingles, Gangnam-gu: This 2-star restaurant offers modern and creative Korean cuisine that blends traditional flavors with contemporary techniques. It stands out for its innovative use of high-quality ingredients and artistic presentation of dishes.
Singapore
Odette, Singapore: Located within the National Gallery Singapore, this restaurant offers a refined contemporary French dining experience thanks to chef Julien Royer. Guests can enjoy meticulous and creative cuisine, highlighting quality ingredients and artistic presentation.
Les Amis, Singapore: Chef Sébastien Lepinoy has successfully showcased contemporary French cuisine and a commitment to gastronomic excellence. Les Amis has maintained its reputation over the years, confirming its status as one of Singapore's finest restaurants.
India
Indian Accent, New Delhi: This restaurant embodies the excellence of modern Indian cuisine under the direction of chef Manish Mehrotra. Recognized as one of the best restaurants in India, it offers a creative reinterpretation of traditional Indian flavors.
Karavalli, Bengaluru: A true celebration of the richness of South Indian coastal cuisine, with a diverse menu featuring Malabar and Goan flavours. The emphasis on fresh ingredients and meticulous preparation makes it a must-visit for lovers of regional Indian cuisine.
Europe
United Kingdom
L'Enclume - Simon Rogan, Grange-over-Sands, UK: A 3-star restaurant offering an exceptional dining experience, showcasing local ingredients in creative and refined dishes.
Core by Clare Smyth - London: Contemporary British-inspired cuisine from renowned chef Clare Smyth, known for her exceptional skills.
France
La Vague d'Or - Le Cheval Blanc, Saint-Tropez: A fusion of chef Arnaud Donckele's creativity with refined Mediterranean flavors in a luxurious seaside setting.
L'Ambroisie, Paris: This Michelin-starred restaurant offers the timeless elegance of French haute cuisine and an unforgettable dining experience through the creativity of the chef and the refined atmosphere.
Germany
Victor's Fine Dining by Christian Bau, Perl: An elite gastronomic establishment famous for its creative and refined cuisine. The restaurant offers an unforgettable dining experience, showcasing exceptional ingredients with an artistic presentation where attention to detail and culinary innovation are celebrated.
Waldhotel Sonnora, Dreis: Renowned for its peaceful atmosphere and attentive service, the restaurant offers creative and refined cuisine. The dishes made with top-quality ingredients reflect the culinary expertise of Chef Thieltges.
Italy
Da Vittorio, Brusaporto: This Italian gastronomic gem is celebrated for its exquisite cuisine infused with family traditions, orchestrated by the famous Cerea family, in an elegant, authentic, and innovative setting.
Dal Pescatore, Runate: A true gastronomic sanctuary of Italian culinary tradition magnified by the Santini family. Cuisine prepared with high-quality local ingredients, all in a warm and welcoming atmosphere.
Spain
Aponiente, El Puerto de Santa María: A restaurant led by chef Ángel León, known for his avant-garde marine cuisine, in an elegant seaside setting, transforming every meal into an unforgettable culinary adventure based on seafood products.
Azurmendi, Larrabetzu: A true gem of Basque gastronomy, led by chef Eneko Atxa. The restaurant offers avant-garde and sustainable cuisine, highlighting local flavors with creativity.
Portugal
Belcanto, Lisbon: An exceptional gastronomic establishment led by chef José Avillez. Contemporary, creative and elegant Portuguese cuisine. With two Michelin stars, Belcanto is renowned for its innovative dishes and elegant atmosphere for a true celebration of Portuguese gastronomy.
Ocean - Vila Vita Parc, Porches: Chef Hans Neuner's restaurant showcases cuisine that celebrates the flavors of the sea and local products. With two Michelin stars, Ocean offers an unforgettable culinary journey, combining elegance, innovation and a breathtaking view of the Atlantic Ocean.
Austria
Obauer, Werfen: Renowned gastronomic establishment run by brothers Karl and Rudi Obauer, this Michelin-starred restaurant offers modern and creative Austrian cuisine featuring high-quality local products.
Döllerers Genießerrestaurant, Golling an der Salzach: Run by the Döllerer family, this restaurant offers modern Austrian cuisine while focusing on tradition and innovation. Döllerers provides a welcoming atmosphere and first-class service.
Belgium
Hof van Cleve, Kruisem: Awarded three Michelin stars, this establishment offers a refined culinary experience that harmoniously blends Belgian culinary tradition with modernity. Hof van Cleve is a popular destination for lovers of fine cuisine.
Boury, Roeselare: Chef Tim Boury offers a high-end experience combining creativity and precision in the use of quality ingredients in contemporary cuisine highlighting Belgian flavors.
Ireland
Chapter One by Mickael Viljanen, Dublin: Renowned for his creative and contemporary cuisine, Chef Mickael Viljanen offers innovative dishes in an elegant setting. His commitment to innovation makes every visit to Dublin's gastronomic scene a memorable experience.
Patrick Guilbaud, Dublin: This is the only restaurant in Dublin to hold two Michelin stars. Its refined cuisine combines classic French cuisine with contemporary influences and is elegantly presented in a luxurious setting.
Greece
Varoulko Seaside, Pireas: Led by chef Lefteris Lazarou, this Michelin-starred restaurant showcases modern Greek cuisine with a particular focus on seafood and fresh fish. Chef Lazarou's creativity and the quality of local ingredients make Varoulko Seaside a popular destination in an elegant seaside setting.
Σπονδή - Spondi, Athens: This is one of the city's most renowned restaurants. With two Michelin stars, it is known for its creative cuisine, skilfully combining Greek flavors with modern techniques.
Denmark
Jordnær, Gentofte: A Michelin-starred establishment led by chef Eric Kragh Vildgaard, renowned for his contemporary Nordic-inspired cuisine. Jordnær, which means "under our feet" in Danish, offers an exceptional gastronomic experience in an elegant setting.
Kadeau, Copenhagen: This is another Michelin-starred restaurant run by Nicolai Nørregaard. Known for its focus on local products, Kadeau offers refined and creative gourmet dishes made with seasonal ingredients from the chef's native island of Bornholm.
Norway
Maaemo, Oslo: Famous for its contemporary Nordic cuisine, the name 'Maaemo' means 'Mother Earth' in Old Norse, highlighting the restaurant's commitment to sustainability and connection with nature. With an artistic approach to food presentation, it is a popular destination for fine dining enthusiasts in Oslo.
Sabi Omakase, Stavanger: This is the first Norwegian sushi restaurant to receive a Michelin star. Chef Roger Asakil Joya, who runs this restaurant, creates a personalised tasting menu for each guest.
Switzerland
Cheval Blanc by Peter Knogl - Grand Hotel Les Trois Rois, Basel: Awarded with 3 stars, this restaurant is known for its gastronomic experience, which is enhanced by attentive service and an elegant atmosphere.
Restaurant de l'Hôtel de Ville, Crissier: Formerly led by the late chef Benoît Violier, it continues to excel under the direction of chef Franck Giovannini. It offers exceptional cuisine in an elegant setting.
Luxembourg
Ma langue sourit, Montfort: A true gastronomic destination, the chef's goal is to offer his guests a true festival of flavors. The intimate and welcoming atmosphere adds an extra dimension to the experience.
Mosconi, Luxembourg: under the direction of chef Ilario Mosconi, this restaurant delights guests with refined Italian cuisine. Each dish is carefully prepared, showcasing high-quality ingredients and offering an authentic dining experience in a welcoming setting.
Netherlands
De Librije, Zwolle: Led by chef Jonnie Boer, this establishment stands out for its creative cuisine that showcases carefully chosen ingredients. The elegant atmosphere and commitment to excellence make De Librije a must-visit destination for lovers of fine cuisine.
Inter Scaldes, Kruiningen: Thanks to Chef Jannis Brevet and his high-quality local products, this establishment offers an unforgettable gastronomic experience. Its elegant setting and attention to detail make it a popular destination.
Sweden
AIRA, Stockholm: This 2-star restaurant, led by chefs Tommy Myllymäki and Pi Le, is famous for its humble approach to seasonal products. The deep commitment to gastronomic excellence creates a culinary experience where the elegance of flavors and details harmoniously blend to delight guests.
Frantzén, Stockholm: Celebrated for its innovative approach to Nordic cuisine, this Michelin-starred restaurant's menu, paired with a refined atmosphere and impeccable service make Frantzén a must-visit for those seeking fine dining in Stockholm.
Slovenia
Milka, Kranjska Gora: This restaurant embodies a bold fusion of Nordic and Alpine influences, harmoniously combining modernity and tradition. Focused on using seasonal regional ingredients and committed to sustainability, the menu reflects the brevity and intensity of the Alpine seasons without compromising on quality.
Hiša Franko, Kobarid: Led by chef Ana Roš, this restaurant is renowned for its creative cuisine, offering a warm atmosphere and a commitment to excellence. A gastronomic experience that blends Slovenian tradition and innovation.
Middle East
Turkey
Neolokal, Istanbul: Neolokal is a creative cuisine rooted in Turkish culinary traditions, showcasing local ingredients and contemporary interpretations of classic dishes. It offers an elegant ambiance and a real commitment to preserving the country's gastronomic richness.
Mikla at The Marmara Pera, Istanbul: This iconic restaurant is led by chef Mehmet Gürs. From its prime location, Mikla offers panoramic views of the city and fusion cuisine rooted in Turkish tradition with Scandinavian influences.
United Arab Emirates
Ossiano, Dubai: a unique underwater restaurant located inside the Atlantis Aquarium, The Palm. Chef Grégoire Berger offers refined cuisine based on quality seafood, all with a spectacular view of marine life.
Il Ristorante - Niko Romito, Dubai: An extension of famous Italian chef Niko Romito, the restaurant stands out for its minimalist and refined approach to Italian cuisine. Il Ristorante offers a selection of authentic Italian dishes prepared using modern techniques.
Qatar
Nobu, Doha: Created in partnership with chef Nobu Matsuhisa and actor Robert De Niro, this restaurant offers a fusion of Japanese and Peruvian cuisine and is recognized for its unique flavors and innovative culinary art.
Idam - An Alain Ducasse Restaurant, Doha: Located in the Museum of Islamic Art, this restaurant offers a unique experience, subtly blending Mediterranean culinary traditions with oriental touches. With its artistic elegance and sophisticated menu, Idam is a must-visit destination.
Oceania
Australia
Oncore by Clare Smyth, Barangaroo: Found on level twenty-six of Crown Sydney, this restaurant is perfect for those seeking breathtaking views and elegant surroundings. The exceptional quality of this restaurant's dishes, all made from sustainable ingredients, has earned its recognition as one of the best restaurants in the world.
Vue de Monde, Melbourne: At the top of the Rialto Tower, the restaurant offers a gastronomic experience and a magnificent view of the city. Praised for its avant-garde cuisine and commitment to culinary innovation, it's a top destination for fine dining enthusiasts in Melbourne.
New Zealand
Sid at The French Café, Auckland: Led by chef Sid Sahrawat and his wife Chand, this restaurant guarantees a relaxed fine dining experience with contemporary New Zealand cuisine. The restaurant offers both a la carte options and tasting menus.
Amisfield, Queenstown: A renowned winery and restaurant on the shores of Lake Hayes, the chef showcases modern New Zealand cuisine. With picturesque views of the surrounding mountains and vineyards, it offers an elegant and relaxed atmosphere.
