Seeking a cook/chef position, arriving in Japan January-March 2027, France

Posted Yesterday

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Company post

About the candidate

Chef with 7 years of experience in the restaurant industry, Trained at Ferrandi Paris, then worked in gourmet and Michelin-starred restaurants between Paris, Marseille and Switzerland, very comfortable in both cold and hot positions. French cuisine and pastry (Provençal, Parisian in particular) and Italian (pasta, Neapolitan pizzas); basic knowledge of Japanese cuisine. SKILLS : Fluent English and French, proficient in Italian, some basic knowledge of Japanese. Adaptability and autonomy Team management and training in culinary techniques Hygiene, organization and cleanliness Creating a map that reflects the spirit of the place Cost management Type of employment sought: Assignment of a few months and/or long term.

Skills

Bases de pâtisserie Française. Cuisine Française. Cuisine Italienne. Fermentation (pizzas napolitaines, lactofermentation, confection de boissons comme kombucha, kéfir, ginger beer maison, fabrication du koji)

Diplomas

CAP cuisine (Ferrandi, 2021)

Job preferences

ExperienceJunior, Senior
Contract typesPermanent contract, Fixed-term contract, Freelance
Working timeFull time, Part time
Language(s) spokenFrench (Mother tongue), Italian (Advanced), Japanese (Fair), English (Fluent)
Available from03 January 2027
Address133 rue jules RAIMU