executive chef

Posted 2 weeks ago
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What I am looking for
Contract types Fixed-term contract, Permanent contract
Working time Full time
Salary range 2700
Experience Expert
About

As an executive chef is responsible for all of the food coming out of the kitchen. I'm responsible for ensuring that the food comes out of the kitchen in a timely manner. I monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. Create new entrees for the menu and ensure all food safety regulations are followed
Inspect the quality of the food
Be aware of new culinary trends and recipes
Coordinate all of the kitchen staff
Hire and train new kitchen staff
Manage special dietary needs
Oversee purchasing to stay within certain budget

Skills
cooking and ice and vegetables carving
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Policarpo B. Ragas Jr.
Policarpo B. Ragas Jr.
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