Restaurant Manager
Over 30 years of experience preparing various meals for large groups of people. Excellent time management and organization skills. Dependable, honest, and hard working. Able to manage multiple tasks with Competing deadlines. Work well independently as well as a team. Read, write and speak both English/Hindi. Including Aviation Management experience as well as counseling & conducting seminars in colleges for Airlines Ground staff and Cabin Crew including training students for food safety, personal hygiene.
Over 30 years of experience preparing various meals for large groups of people. Excellent time management and organization skills. Dependable, honest, and hard working. Able to manage multiple tasks with Competing deadlines. Work well independently as well as a team. Read, write and speak both English/Hindi. Including Aviation Management experience as well as counseling & conducting seminars in colleges for Airlines Ground staff and Cabin Crew including training students for food safety, personal hygiene.
EXAMINATIONBOARDYEAR Programmed in Hotel ManagementNational Council of Food Production & Catering (Delhi)1990 TO 1993 Secondary Education (10std Passed)Dum Dum Baidyanath Institution1989 K.B.R.Serve Safe Food Safety Training Course CompletedGCC Theater Training Centre (Kuwait KBR)2007 Completed HACCP ISO(Std) 22000 & 9001 TrainingGulf Catering Company(Iraq)2008 Completed Basic Food Hygiene CourseThe Oberoi Dammam(Saudi Arabia)1995 SERVSAFE FOOD HANDLER EXAMINATIONEMPLOYEE FOOD SAFETY ONLINE COURSE EXAM21/04/2021 VALID UPTO 21/04/2024 Certificate Of AppreciationEcolog International FZE IRAQ2020
