Mauritians love their food — and they love when newcomers are curious enough to try it. With a cuisine shaped by many cultures, it's hard to resist diving in fork-first. Curries in every variety, dholl puri sold on the street, chili cakes eaten like snacks, and the famous Sino-Mauritian "mine bouillie" or "bol renversé" for lunch — it's all part of the experience. But during your first few months, the excitement of discovery can easily lead to weight gain and an unbalanced diet. So how can you enjoy Mauritius' food scene without sacrificing your health, especially if you're used to very different eating habits?