I have had local milk(Dark Blue) in the fridge which has been opened for over 15 days and it still has not gone bad. I am curious to see how long I can do this. ( Its an experiment and doesnt say anything about the state of my fridge
This doesnt seem natural though, or have things somehow changed scientifically?
I'ved switched to the UHT stuff, and soya ,
Are there any other local alternatives, possibly from happy cows ?