My intent in posting here is to learn if there are others who feel as I do on this subject, or perhaps I’m a voice in the wilderness. I know profitability is key, and demand may still be insufficient to make the sale of craft brews worthwhile in Cayman. But I wonder if any importers have undertaken market research on that, or are they just sticking with their tried-and-true approach that has worked so well for them all these years. The industry is changing. The craft beer market in the States has grown exponentially in recent years, with folks eagerly seeking out new brands and styles to try, i.e. it’s not just Bud-Miller-Coors any more. Typically, a wine I buy in Cayman costs about 80% more than the same wine in the US. I grumble, but if it’s good I still buy it. For a good craft beer I’d be willing to pay an even higher mark-up, but unfortunately it’s not available at any price. So for now I’ll continue schlepping cases of brew in my luggage, but at my advanced age I need a porter. In fact I think I’ll pour myself one right now!