culinary trainer, France

Posted 2 days ago

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About the candidate

Instructor & Culinary Chef — Sharing the Art of Cooking with Passion As an experienced chef, I offer my expertise to help you progress in the kitchen, whatever your level. Whether you want to master the basics, refine your professional techniques, or lead a themed workshop, I offer customized, practical, and immersive training programs. What I propose: Basic principles and fundamental techniques: Sizes, cooking methods, sauces, presentation and workstation management. Themed & creative cuisine: French gastronomy, world cuisine, pastry, plant-based or zero-waste options. Modules for professionals & individuals: Refresher courses, exam preparation, or team building workshops. My teaching method: A 100% hands-on approach, based on proper technique, kindness, and the joy of sharing. Each session is tailored to your goals and pace to quickly make you independent in the kitchen.

Skills

- Organisation de production - Management d'équipe - HACCP et sécurité alimentaire - Organisation des services - Motivation et accompagnement des adultes - Pédagogie et transmission - Techniques culinaires professionnelles