Before completing her Master's in Non Profit Administration in San Francisco, Kelly was working in both the corporate and government sectors of Singapore, her home country. Two years ago, what was supposed to be a short-term visit to her husband's mother land, Mauritius, opened their eyes to the flaws of the local food system. Ever since, they have focused on developing a sustainable farming model in Mauritius with international applicability. Kelly speaks to Expat.com about the unexpected change in the course of her life and how she feels about Mauritius, her new home.