Ingredients
- 400 g of Chinese noodles
- 3 chicken breasts
- 3 eggs
- 1 carrot
- 1 cabbage
- Salt, pepper and olive oil
- Chives
- Garlic
- Oyster sauce
- Soy sauce
Preparation
- Cut the chicken into strips and marinate in the oyster sauce and garlic.
- Make an omelet. Cut it into long strips.
- Prepare the vegetables: grate the carrot and cut the cabbage.
- In a wok, put 1 tablespoon of olive oil and sauté the vegetables (carrot, cabbage and chives).
- Add the oyster sauce.
- Cook for 5 mins.
- Then add the chicken and the Chinese noodles. Add the soy sauce until the noodles are well colored.
- Depending on your preference, you can use clear or black soy sauce.
- Don't add too much of it to avoid the noodles being too salty.
- You can add some chicken broth to spice up the dish.
- Cook for 5-10 mins.
Your dish is ready. Add the sliced eggs when you serve. You can top with garlic sauce and a little green chilli.
Enjoy your meal!