executive chef

Bryce Lamb
  • Posted 5 months ago
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lead kitchen team in Vietnam offering the best food possible in a timley manner. with great service and ambiance.

What I am looking for
  • Working time

    Full time

  • Salary range


  • Experience


Over twenty five years in the hospitality industry, fine dinning, hotels and independent restaurants. Currently working in Seattle as a consultant.
Language(s) spoken

English (Mother tongue)

Bryce Lamb

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