Hello All,
I would also like to get some information regarding my profession. I have done my certificate course for one and a half year in India with another 6 months of practical training. My certificates need to be recognized in Germany. At present working as a Head Chef for one restaurant in Germany but I would be very happyif I could have my certificates recognized. I have B1 and now will start B2. Anybody in Gastronomy who could guide me would be of great help. Thanking in advance.