Head waiter/ Captain., Morocco

Posted 2 days ago

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Company post

About the candidate

I am a passionate Head Waiter with over three years of experience in hospitality at the Royal Mansour Hotel, Kabana and Groupe KOYA. I am recognized for my excellent customer service and leadership. I am looking for a new challenge to leverage my experience in team management and service organization within a prestigious establishment.

Skills

.Customer service. .Coordination with the kitchen staff. .Staff training. .Reservations management. .Master of menus. .Event management. .Indoor services techniques .training in hygiene and food safety standards, essential in catering .Development of communication skills and customer relations for an optimal service experience .Master of menus, wine cards and culinary specialties to advise customers effectively .Order management and coordination with the kitchen to provide fluid and fast service .Training on conflict management and customer satisfaction in a dynamic catering framework .Mastery of the outbreak and presentation techniques for dishes to Impress customers during service .LQA training .Training in event management and organization of receptions, including the banquet and buffet service .MCM labels and Protocol training

Diplomas

Food and beverage technician (Chef de rang) at Royal Mansour academy, Diplomat and FERRANDI PARIS Certificate.

Job preferences

ExperienceJunior, Graduate
Contract typesPermanent contract, Fixed-term contract
Working timeFull time
Language(s) spokenFrench (Fluent), Russian (Fair), Spanish (Fair), Arabic (Mother tongue), English (Advanced)
Available from31 May 2026
AddressSALMA 4 N 15 APPT 6 ZEHOUR TARGA; TARGA MARRAKECH