Managing meals in Singapore

Cheryl Moderator

Member since 15 October 2018

CherylModerator21 November 2025 09:28:56

14940

Hello everyone,

Managing meals day-to-day can sometimes be a real mental challenge, even more so when you land in a new environment, with different schedules, habits or ingredients. How do you manage your meal routine as an expat in Singapore? We invite you to share your experience in order to help fellow expats and soon-to-be expats.

What are the main changes you have made to your meal routine since settling in Singapore?

Did you face any challenges to adapt to new meal habits?

Do you cook fresh meals everyday or do you meal prep? Why?

If you live with your family, do you prepare meals for everyone for school or work? Are canteens available?

Do you usually eat out for lunch or dinner or do you prefer eating at home?

What surprised you the most about meals in Singapore, either in terms of habits, timing, portions, meal composition, food culture, etc.?

Share your insights, experience and meal routines!

Thank you for your contribution.

Cheryl
Expat.com Team

beppi Germany/Singapore Expert

Member since 08 August 2010

Germany & Singapore Expert

beppiGermany/Singapore Expert22 November 2025 09:00:31

15577

Hawker Centres, which are in my opinion the best invention that ever came out of Singapore, are almost everywhere. Most people take a major portion of their daily meals there, at reasonable quality and cost, plus an unbeatable variety.

Many locals never cook themselves.

There is a reason why Singapore is called "food capital of Asia"!