Hello,
I have a question for all you expats living in Vietnam, particularly HCMC and Nah Trang. I've been bouncing around the world for about 4 years now and want to change things up. Basically, I just finished a contract with a little money to play with and I feel I have 1 more adventure in me before I give in to "normal life" here in the US. I'm a private chef and restaurant consultant in my early 30s with 18 years in the business and have been considering coming back to Vietnam to start a street food cart or stall. I spent about a year exploring SE Asia with 2 months spent in Vietnam riding the coast so I am somewhat familiar with the country, seasons, ingredients, cost of living, etc.
When I was in HCMC, I met a German who sold schnitzel from a little cart that he rented for $100 a month. The details of the conversation are hazy but if he was doing it, some how it can be done. So, I'd like some feed back on how difficult the process would be to start my own cart. I have friends working there now who say just come, rent the cart and start selling food or find a job. Apparently people with my skills are in demand. While I'm sure that is possible, I'd rather be as official as I can. My plan is to sell a wide array of food including the most incredible gourmet tacos in SE Asia along with a few other specialties including homemade sausage/hotdogs and other artisan products. Catering to expats, tourists and upperclass locals. Offering delivery, catering, etc. There would be a daily rotating menu based on freshness and availability. I would also like to train local cooks who are interested in learning western cooking. This would be for free and just a way to give back to the community if it was possible.
Business license and work/extended visa? Are these relatively easy to obtain? What about resentment and backlash from locals and restaurant/food cart owners? How do you think a high end street food cart/stall would do? With the right diversification, does a $1000 a month net seem feasible? The quality and innovation you would expect in NYC, Los Angeles or Melbourne. Aggressive social media marketing campaign directed towards young rich Vietnamese along with utilizing and encouraging online review sites. Attractive Western chef in his custom whites serving up sous vide pork belly and roast duck tacos. Or grilled oysters with chili garlic butter and roasted bone marrow gremolata? How about a smoked cat fish and scallop tostada with smoked garlic chipotle aioli from my homemade smoker? Shrimp scampi burrito? Fried soft crab spring roll? Grilled Jamaican jerk chicken with coconut rice and beans? Searing creme brulee with my blow torch while Bob Marley plays from a little radio on my brightly painted cart... I have many ideas for fabrication, storage and food prep, you would be surprised how much equipment you can pack onto a little cart that would possibly be a converted tuk tuk. Obviously my hygiene practices would be seriously above par.
I have no desire to run another restaurant. I love to cook, be outside behind a grill interacting with people. It's what I was born to do. My vices are in check and I don't date local women. So with it's growing economy and large expat community in a country that seems friendly to Western owned business, Vietnam seems like it would be a good fit for me. In my travels, I found the south to be more welcoming so I would start the cart in HCMC or possibly Nah Trang. I'd much rather be near the beach if it was possible and there was a good customer base. Cost of living was pretty cheap there too from what I remember. This isn't a plan to get rich, it's a conscious lifestyle choice so please be brutally honest. Any input would be greatly appreciated. I would be moving around the middle of July.
Thank you!