His I hope you can help. I was wanting a little info about working and living in the u.s and basically any advice you can give me. My partner is Italian, and a chef, we had our restaurant for a white, but we had to give it up because the building was in bad shape.
We would love to do it in the u.s, but we obviously would need some info e.t.c to get started
Thank you
Sharon x
Moving to the u.s
Sharondev1977
06 August 2013 23:09:13
3
NilZed
21 August 2013 00:19:05
2
Sharon: the rules for licensing a business, and the rules for food safety standards, will vary by state, and even by county. Where are you thinking of going?
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