Posted 3 days ago

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Company post

Description

Good morning, We are a bakery established in Alberta, Canada, and are looking to meet qualified French-speaking bakers who are considering a new professional and personal project. Depending on experience, we could offer various positions: head baker, dough mixer, night baker, or baker's assistant. We are particularly looking for people experienced in sourdough, natural fermentation, viennoiserie, pastry making, and artisanal products. We place great importance on expertise, quality, sound judgment, reliability, and teamwork. Leadership or training experience is a significant asset. A willingness to learn or improve one's English is also appreciated. Our ambition is to assemble a passionate team to produce an exceptional French bakery in Alberta. This opportunity could be suitable for candidates eligible for the Francophone Mobility program and ready to plan their transition to a new life in Alberta. To apply, please send your CV along with a short presentation.

Skills

Maîtrise de la boulangerie artisanale, particulièrement des produits au levain, de la fermentation naturelle, du pétrissage, du façonnage, de la viennoiserie et de la pâtisserie. Souci de la qualité et de la régularité, bon jugement, autonomie, fiabilité et esprit d’équipe. Une aptitude à diriger, former ou soutenir une équipe est un atout.

Diplomas

Diplôme ou formation professionnelle en boulangerie-pâtisserie souhaité, ou expérience professionnelle équivalente. Une spécialisation en boulangerie artisanale, fermentation naturelle, viennoiserie ou pâtisserie constitue un atout.