Looking for a baker job
Mios, Nouvelle-Aquitaine, France
About the candidate
Good morning! I am looking for a baker position anywhere in the world. I am 49 years old and have over 30 years of experience. I am a Neapolitan pizza maker and cook. I am open to all destinations. Thank you
Skills
Artisan et chef boulanger responsable restaurant Cuisinier et Chef pizzaiolo
Diplomas
CAP DE BOULANGER
Job preferences
- ExperienceExpert, Senior
- Contract typesPermanent contract, Fixed-term contract
- Working timeFull time
- Language(s) spokenFrench (Mother tongue), Spanish (Fair), English (Advanced)
- Available from28 February 2026
- Address2 Rue Germaine Tillion
Contact details
Make your relocation easier with the France expat guide
Setting up a business in France
In France, the labor market and business environment are tightly regulated and structured. For foreigners ...
Moving to France as a digital nomad
France is the world's top tourist spot in 2023, and it's easy to see why — the country is a ...
Working in Marseille
Also known as the "cité phocéenne", Marseille is France's second-largest city and ...
Working in Lille
Lille, the capital of French Flanders in the Hauts-de-France region of northern France, has a rich history rooted ...
Working in Bordeaux
Located in the Gironde region of southwestern France, Bordeaux is one of the country's largest cities. This ...
Working in Lyon
Lyon, France's third-largest city, sits at the crossroads between northern and southern Europe. Bordered by a ...
Working in Nice
Situated on the southeastern coast of France, in the Provence-Alpes-Côte d'Azur region, Nice has ...
Working in Toulouse
Toulouse is fondly called "la ville rose" (the pink city) due to its distinctive red-brick architecture. ...
Essential services for your expat journey
