Looking for a Head Chef position

Madam, Sir, As a chef specializing in French gastronomy, I would like to offer my application for the position of Head Chef / Executive Chef at your establishment in Mauritius. With extensive experience in high-end hotels and restaurants, I have developed a cuisine that blends French tradition, exceptional ingredients, and contemporary creativity, meeting the demanding standards of an international clientele. My approach is based on technical precision, showcasing local produce, cost control, and consistent quality, while placing the customer experience at the heart of every culinary creation. Accustomed to working in demanding environments, I have proven experience in managing multicultural teams, organizing kitchen brigades, developing menus, implementing culinary concepts, and adhering to HACCP standards specific to the luxury hospitality industry. My leadership is based on knowledge transfer, positive discipline, and a continuous pursuit of excellence. Mauritius, with its rich cultural and gastronomic heritage, represents for me an ideal opportunity to enhance French cuisine by subtly integrating local influences and regional products, in order to offer a strong and distinctive culinary identity to your establishment. Motivated, committed and passionate, I would be honored to put my expertise, creativity and attention to detail at the service of your establishment and contribute to its gastronomic influence. I remain at your disposal for an interview and thank you in advance for your consideration of my application. Please accept, Madam/Sir, the expression of my distinguished greetings. Marc Dufossé Head Chef – French Gastronomy marcdufosse@yahoo.fr 0613224243