Cook assistant

Posted 3 months ago
23 Visits

Measured and prepared ingredients, seasonings, and cooking stocks in support of the chef. Prepared and arranged simple dishes as directed, including appetizers, salads, and entrees. Ensured all kitchen areas were adequately cleaned and organized according to the restaurant's sanitation and safety policies.

Inspected and maintained equipment, food inventory, and serving items, carrying and storing them for accessibility.

Cooked kitchen menu items under the direction of the head chef and in cooperation with the kitchen staff.

Answered, reported, and followed the staff's direction concerning ingredient preparation and stock levels.

Ensured that food orders for each table came out simultaneously in high quality and in a timely fashion.

Performed regular checks to ensure the operation of the end adhered to the restaurant's procedures and processes.

Job offer details
What I am looking for
Permanent contract
Working time
Full time, Part time