Executive Pastry Chef
- Experienced, creative and highly motivated pastry chef in top luxury 5 stars hotels and resorts openings
-My career experience and history were in many luxuries' destination around the world, Lebanon, France, Maldives Island, Vietnam and Malaysia
- The end result is a dessert that unpretentious, natural, and of course delicious
- Achieving guest satisfaction by offering best product in best service
- Managing and sharing experiences with new team
- Seeking for healthy and clean production area
world-EXCEL
Hotel management Lebanese university
French (Fluent)
Arabic (Mother tongue)
English (Fluent)
