Executive Pastry Chef

- Experienced, creative and highly motivated pastry chef in top luxury 5 stars hotels and resorts openings

-My career experience and history were in many luxuries' destination around the world, Lebanon, France, Maldives Island, Vietnam and Malaysia

- The end result is a dessert that unpretentious, natural, and of course delicious

- Achieving guest satisfaction by offering best product in best service

- Managing and sharing experiences with new team

- Seeking for healthy and clean production area