Chef,skilled labourer,B&B manager

My background includes working as a Sous Chef in busy à la carte seafood restaurants, managing high-volume pizza stations, and running daily operations as a General Pub Manager. I am highly skilled in fresh food preparation, stock control, staff scheduling, and maintaining strict food hygiene standards. Having also successfully owned and managed my own business, I understand the importance of efficiency, cost control, and delivering exceptional customer service.

I am currently in Portugal and available immediately for an interview or a practical trial shift to demonstrate my skills and work ethic in your kitchen.

Thank you for your time and consideration. I look forward to the possibility of discussing how my experience can benefit your business.