Food Quality/Safety Manager – Available for opportunities in Spain, Morocco

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About the candidate

Description : Moroccan professional with a Master's degree in food quality and safety and more than 5 years of experience at Danone in quality control and internal procedures management. Specializing in: Performing physicochemical and microbiological analyses on dairy products The application of GMP and GHP within the workshops Implementation and monitoring of quality and safety audits. Define and implement the Food Quality & Safety policy Optimization of production processes and compliance with international standards. Key skills: Expertise in agri-food quality and safety. Proficiency in HACCP and ISO protocols. Experience in document management and staff training. Bilingual communication (French / English). Objective : Joining an agri-food company in Spain to contribute to the continuous improvement of quality and safety processes, while bringing solid international experience. Availability: Immediate.