Eating out in Miami

As a city that welcomes visitors from all corners of the world, Miami boasts a distinct infusion of Latin and South American influences. The city's dining scene showcases a true diversity of flavors and ingredients.

Chicharron in Miami

A beloved South American dish with a Miami twist, chicharron has captured the hearts of both locals and travelers. This delectable fried pork dish offers a tantalizing range of flavors and combinations. Don't be fooled—not all chicharron creations are the same. For an authentic experience, head to El Palacio De Los Jugos, a well-known restaurant with multiple locations across Miami. Another option, La Ventana Colombian Restaurant (Miami Beach), has also become a recent favorite for its Latin-style chicharrón.

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Stone crabs in Miami

Experience a staple of Native American cuisine by feasting on stone crabs, a South Florida delicacy. Delight in the succulent and tender meat served chilled. The stone crab season now runs from October 15 to May 1, with climate impacts slightly shortening the season in recent years. For a true stone crab experience, venture to Joe's Stone Crab (Miami Beach), an iconic establishment situated on Miami Beach. The Original Crab House (South Beach) offers a less touristy alternative, and many restaurants now emphasize sustainable crab sourcing.

Fish sandwiches in Miami

Miami's coast offers a bounty of seafood, and the fish sandwich is a testament to these rich waters. Choose from an array of fish types, sizes, and preparations. Brace yourself for a feast, as these sandwiches tend to be generously portioned—as do many meals in Florida! Whether you prefer it fried, grilled, or blackened, Garcia's Seafood Grille, The Lobster Shack (South Beach), and The Fish House (Kendall) are excellent choices.

Read also Life in Miami

Arepas in Miami

A culinary star in Miami, the arepa has earned its place on the city's food scene. Enjoy this versatile dish with meat, cheese, or vegetables, or simply on its own. For an authentic twist, try it with succulent pork and melted cheese or even avocado. Satisfy your arepa craving at Doggi's Arepa Bar (with locations in Brickell and Coral Way) or Mano Arepa Factory (Little Havana).

Cuban sandwich in Miami

The Cuban sandwich holds a special place in Miami's culinary landscape, thanks to the influence of Cuban nationals in the 19th century. This delicious creation is a delightful fusion of ham, cheese, and tradition. A true emblem of Miami, the Cuban sandwich is a marriage of Cuban bread, roasted pork, ham, Swiss cheese, yellow mustard, and pickles. Versailles remains an iconic stop, while Sanguich de Miami (Little Havana) is now the city's 2025 hotspot for a fancy version of the classic.

While this list only scratches the surface, Miami's culinary offerings are truly limitless. Indulge in the flavors of Churrasco, a fusion of Peruvian and Cuban cuisine, at an Argentinian steakhouse that serves it alongside chimichurri sauce. Relish the tang of Key lime, the comfort of mofongo, and the crispy goodness of fried snapper—all cherished by Miami locals.

Must-try restaurants in Miami

Below, we list some of the most popular restaurants in Miami for unforgettable meals:

• Bakan Wynwood – modern Mexican in a lively setting
• La Sandwicherie (South Beach) – classic spot for casual bites
• Tambourine Room by Tristan Brandt (Surfside) – Michelin-starred 2024 fine dining
• Los Félix (Coconut Grove) – sustainable Latin cuisine, Michelin-starred 2023
• Boia De (Little Haiti) – creative small plates and wine bar energy
• The Drexel (South Beach) – Mediterranean-inspired upscale bistro
• Zeru Miami (Brickell) – refined Basque-inspired fare
• Casa Bufala (Coconut Grove) – family-style Italian dining
• Gramp's Tavern (Little River) – relaxed local hangout with craft food

Useful links:

Miami Eater

Time Out Miami

The Culture Trip