Swedish cuisine
Meat and fish
Swedish food is more than meatballs, though they are popular for good reason. At its core, Swedish cooking is ingredient-driven, shaped by a long tradition of making the most of what nature provides and preserving food to last through long winters. Curing, pickling, fermenting, and preserving are common techniques as the growing season is quite short in Sweden, and they show up everywhere from open-faced sandwiches (smörgåsar) topped with cured meats and pickles to the wide range of berry jams that often accompany savoury dishes.
Meals tend to be hearty and practical. Fish plays a central role with salmon, herring, shrimp, and crayfish, which are especially common in the summer. Game meats such as deer and reindeer are popular in winter. Potatoes, mostly boiled, are a staple side dish.
Patty-shaped foods are also plentiful. Historically, it was a way for meat to be mixed with other ingredients and thus last longer, but nowadays it's about the convenience of it and the fact that it's appealing to children. Apart from the traditional meatballs, you can also find things like potato pancakes and 'meatballs' made from vegetables and legumes such as beets and chickpeas.
Vegetarian and vegan options
Vegetarian and vegan diets are increasingly common, and Sweden has a strong market for plant-based alternatives. Many local producers focus on meat and dairy substitutes, making it easy to eat a vegetarian or vegan diet without much effort.
International cuisine
That said, everyday eating in Sweden is far more than just traditional dishes. International cuisine has heavily influenced everyday eating. Swedes love eating pizza, heavily topped with things like kebab, pineapple, and even peanuts. Tacos and other Tex-Mex–style meals are also a regular feature on many Swedish dinner tables.
