Y eh, I really like working with the ingredients of Puerto Rico. The farm has various micro climates and gets just enough water but not too much. I know most or all of the bananas and plantains are down for the count. The 100 year old plus mangoes should be okay. I have a special interest in plants used for Asian cooking. Fresh curry leaf, kafir lime and lemon grass. these are small plants so i think they will be okay. When I get back next month I will find out what remains. Along with these I have a lot of guanabana, passion fruit, noni, coffee, avocado, pomegranate, papaya and more that I cannot think of right now.