Hi bloggers, I am new to this community. We plan to move to Nairobi in August. Signed up to connect to you all in the hope to get information on how easy/ hard it is to keep a glutenfree diet in Nairobi. My three year old son has gluten allergy. Should I import tons of ricecrackers and glutenfree flour, pasta etc or are such products easily available, at not too costly a price?
Looking forward to hearing from you!