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Asst.Restaurant Manager/Supervisor

Abu Dhabi

Posted 7 months ago
19 Visits

About the candidate

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of

hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and

safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately

stocked.

Monitoring the restaurant's cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Resolving customer complaints in a professional manne

Skills

Accounting

Diplomas

SAP HCM & POWER BI.

Job preferences

  • ExperienceGraduate
  • Contract typesFixed-term contract
  • Working timeFull time
  • Language(s) spokenEnglish (Fluent)
  • Available from31 May 2025
  • Address204 Burj Al saadhiya tower, Abu dhabi.

Contact details

Umesh vardam