Chef de cuisine
Lisbon
About the candidate
As an experienced culinary professional, I'm able to lead and manage other employees, work under pressure and mainly perform well in fast-paced environments.
My past experiences have given me a fresh perspective and a deep understanding of what are the critical elements required to be an efficient chef and I would fit any environment.
I'm passionate about my job and enjoy getting better.
I wish to be able to introduce you to some of my specialties, including certain types of food, very attentive and I adapt to everyone's wishes.
I always excelled at communication with customers and exceeded all goals and targets.
Diplomas
San pellegrino Culinary School in Italy
Job preferences
- ExperienceExpert
- Contract typesPermanent contract
- Working timeFull time
- Language(s) spokenFrench (Advanced), Italian (Mother tongue), English (Advanced)
- Available from26 October 2025
- AddressRua do Maçambique 60
Contact details
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