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Chef de cuisine

Lisbon

Posted last month
23 Visits

About the candidate

As an experienced culinary professional, I'm able to lead and manage other employees, work under pressure and mainly perform well in fast-paced environments.

My past experiences have given me a fresh perspective and a deep understanding of what are the critical elements required to be an efficient chef and I would fit any environment.

I'm passionate about my job and enjoy getting better.

I wish to be able to introduce you to some of my specialties, including certain types of food, very attentive and I adapt to everyone's wishes.

I always excelled at communication with customers and exceeded all goals and targets.

Diplomas

San pellegrino Culinary School in Italy

Job preferences

  • ExperienceExpert
  • Contract typesPermanent contract
  • Working timeFull time
  • Language(s) spokenFrench (Advanced), Italian (Mother tongue), English (Advanced)
  • Available from26 October 2025
  • AddressRua do Maçambique 60

Contact details

patrizio roncato