Cook
Antananarivo
About the candidate
Prepare the ingredients needed to make the dishes (vegetables, meats, sauces, desserts, etc.)
Cook and plate the dishes according to established recipes and standards
Check the quality, freshness, and presentation of the products served
Ensure strict compliance with food hygiene and safety regulations (HACCP)
Manage inventory, ensure the receipt and storage of goods
Clean and maintain the workstation, utensils, and kitchen equipment
Collaborate with the chef and the team to ensure fast and high-quality service
Participate in menu development or the creation of new dishes according to the chef's request
Skills
Proficiency in basic culinary techniques (cooking, seasoning, cutting, presentation).
Good knowledge of food hygiene and safety regulations.
Speed, precision, and organizational skills.
Team spirit and a customer service orientation.
Ability to work under pressure and flexible hours.
Creativity and a passion for gastronomy.
Diplomas
Advanced culinary training
Job preferences
- ExperienceJunior
- Contract typesTemporary work
- Working timeFull time
- Language(s) spokenFrench (Advanced)
- Available from01 November 2025
- AddressCU Ankatso 1 logt 129 Bis
Contact details
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