Home brewing beer in Brazil
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While homebrewing beer is a very popular passtime in most developed countries throughout the world I must confess that in my eleven years here in Brazil I've never heard of homebrewing here. I honestly don't even know if it's legal here (very backward nation as far as the legal system goes). If you're not in a hurry to find out I will do some checking into the whole subject and get back to you.
Cheers,
William James Woodward - Brazil Animator, Expat-blog Team
Home brewing is practiced here in Brazil (still don't know about the legality, but it must be ok if you can get the goods here - hahaha).
Do a Google search for "cerveja caseira no brasil" or "cerveja artesanal no brasil" and you'll get enough hits back to keep you going for a good long while.
Who knows, your posting might get Brazilian homebrewers coming out of the woodwork and flooding you with all kinds of messages?
Happy brewing,
William James Woodward - Brazil Animator, Expat-blog Team
Thanks for the info! Sometimes it's all about the translation! I'm looking to continue improving on that but this helps quite a bit.
I'm looking at Recife as my destination thus far. It sounds like there are some people doing some home brewing.
Back to your question of legality... I think I'm going to want to be sure I'm on the right side of that one (being a gringo)...
Bring the posts on! I've learned a lot here and wouldn't mind helping if I can.
Due to the size of the necessary equipment for decent-sized batches it seems like I'm going to have to pay the premium in some way and wouldn't just be able to simply move it down as baggage on a flight. But, the ingredients certainly have me somewhat worried as well since most beers aren't really all that hoppy (though I've found some delicious São Paulo beers).
Thanks again!
Cheers,
William James Woodward - Brazil Animator, Expat-blog Team

I'll do more research and report back.
Thanks again!
Cheers
Found an interesting article about homebrewing here in Brazil. Looks like as far as the law stands at present it's in a real gray area, neither legal or illegal from what I can see.
The wording of the current legislation refers to "industrialization" and the arguments put forward that small scale homebrewing operations clearly don't fall into that category. The other argument is that in ABSENCE of a specific prohibition then it is legal.
See the article (it's in Portuguese so you might have to Google it if you're not fluent in Portuguese).
http://henrikboden.blogspot.com.br/2012 … seira.html
Happy Brewing,
William James Woodward - Brazil Animator, Expat-blog Team
I have been living here in Brazil for over eleven years now, originally from Hamilton, ON and lived in Vancouver, BC for 28 years before coming here.
I am in a Common-law relationship with a wonderful young Brazilian woman and we have a 6-year-old son. Due to certain bureaucratic problems I'm just now finishing up my quest for permanent resident status, soon I hope this will all be resolved.
I'm semi-retired now, but I still teach English, Portuguese for foreigners and do translations.
I live in Macaé, which is the Petroleum capital of Brazil - all the big players are here. Once you've finished your apprenticeship, we'll have a nice long chat about you finding work here in Brazil.
Regarding home-brewing beer, you can do that here. It might be a bit of a problem finding all the materials, equipment and ingredients, but you should be able to. As far as spirits, that would be a real no-go here government would be on you in no time. Wine, is OK.
Really work on learning Portuguese, it's absolutely essential here. Don't worry so much about the Spanish for now, you won't use it much here in Brazil unless you plan on travelling to other South American countries.
Cheers, 
William James Woodward Brazil Animator, Expat-blog Team
I also thought that nobody brew artesanal beer, but there are quite small towns that brew beer in the form of draft beer (no bottleing). They sell in 10 liter to 25 liter kegs (for parties). I went there myself hoping that I could drink beer in a bar just like at Pyramid, in Emeryville or at Triple Rock, in Berkeley, but they didn´t sell by the glass. They gave it away. So I had unfiltered wheat beer, Pilsener, and some red amber. The brew master is German, and all the ingredients are imported from Germany. While I can´t give you the further details, there is hope. There are people brewing here. You just need to find them. They were not quite a "home brewers", but a small brewing company. I am guessing that you just want to brew your own beer, and I don´t think that´s going to be a legal problem, as we sometimes make cachaça. What you can´t is to sell your stuff without proper paperwork and registration.
Good luck!
I think you can grow those things only in the South, where the climate is more favorable. You may end up changing your mind about Northern Hemisphere drinks and settle for our own cachaça drink.
Do you have in mind what region of Brazil you want to move to?
When I moved back to Brazil, I wanted to replicate my California lifestyle here. All I could do was to have a small patch of Mediterranean herbs, can´t really grow leeks and celery under the scortching sun. I can make Brazilian style breads, but not the great San Francisco sourdough bread with our natural spores here.
Can you tell us a little about your self-sustaining farm ideas? I´d love to hear that.
Thanks,
Laura
Cheers, 
William James Woodward Brazil Animator, Expat-blog Team
There is a couple places who offer homebrew courses in SP and they also sell small quantities by mail order, like Sinnatrah or Beer lovers :
http://www.beerlovers.com.br/
As everything imported, very expensive indeed! But otherwise you can go to Campinas where there is ArteBrew, who sells Brazilian malt.
Cheers to diversity!
I was thinking of moving to Minas Gerais, found good property there, 50 acre plot with a sugar cane and banana plantation already existing on the property! For now I just have ideas on what I want to do; have rotating crops of beans, corn, wheat, oats and rice. My garden will have tobacco (for homemade cigars
), tomatoes, carrots, potatoes, etc. I'll have plethora of fruits including mango, Apple's, guava and maybe oranges if possible. I want to farm chickens and have a couple dairy cows but am not sure on how much livestock to own.If at all possible I will find property with its own sufficient water supply and will make my home out of hempcrete with solar panels and a small wind turbine or water diffuser in property for when one is unsupported.
Any food which I cannot keep I am wanting to give to the poor in the country.. I feel that it would be irresponsible to be blessed with something as an abundance of food and not to share it with those who need it most! I am just afraid that if I went to the favelas I would be kidnapped; so I need to find a way of getting it to them without it being stolen on the way.
This is just a very vague idea of what I will do and nothing is set in stone but it's the gist of things..... what do you think?
I think it is so inspiring! I live on a little farm in Sao Paulo State. You can check my blog (read the "personal background" and the first posts so you will understand where I come from. But I would recommend you to read A Taste of Brazil blog, a courageous young English woman doing the real thing in rural Minas Gerais. It would be nice if you could write a blog about your plans and dreams of moving to Brazil. I´ll follow.
Cheers, 
William James Woodward Brazil Animator, Expat-blog Team
Check this link, an interview on microbrewery based in Rio, done by an expat Andy Martin.
http://thebookisonthetable.me/2013/10/1 … 2-cabecas/
Cheers, Douglas
This is quite a big investment to initiate this type of business, you should study very well the local market before deciding. There is not any pub culture in Brazil; there just a few places where you can have a good choice of beer on tap. Possibly this market can expand, I do not know.
There is possibly some opportunity in south Brazil (which is much more european culture oriented), SP and Rio. More North-Est and North, people prefer very fresh beer (almost froozen), very incompatible with quality beer.
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