What dish(es) do you enjoy most?

Hello JO/EU.

Welcome to Expat.com!

Aurélie

Aurélie wrote:

Hello JO/EU.

Welcome to Expat.com!

Aurélie

Thanks Aurélie. Have a nice day

Well, lets see: I like mushachan, kepse, sanbusak, biriyani and ofcourse kubbeh.
And in time of Ramadan I like qataif.
Yammie, yammie, yammie:lol:

Primadonna wrote:

Well, lets see: I like mushachan, kepse, sanbusak, biriyani and ofcourse kubbeh.
And in time of Ramadan I like qataif.
Yammie, yammie, yammie:lol:

Hi, what about bamieh, mansaf, maklubah...

Primadonna wrote:

Well, lets see: I like mushachan, kepse, sanbusak, biriyani and ofcourse kubbeh.
And in time of Ramadan I like qataif.
Yammie, yammie, yammie:lol:

Yayyyyy... musakhan..  kubbeh...  Primadonna.. your husband must be of Palestinian origin

I like knafe though... not so much of qatayef unless the fillings are pistachios or cream.

Bleh!!!

I really do hate mansef: I ate to much in a very short period (3 times in a week when I visit Jordan a long time ago and since then I have a love-hate relation with mansef. I try to avoid it but sometimes I must eat it and I eat only the rice)and I can asure you it was awfull. But I can cook it. When its made very good by professionals I can enjoy it.

Bamia I make it on my own way but I don't want to eat it often because I like it fifty-fifty.

Maklouba I like it too, my maklouba is famous in the inlaws because I use different spices.

O yeah, and don't forget about the khubus mankoosh. With some homemade olive oil and I am lost...

And what about you?

I like all of the mentioned dishes so far. Msachan is a bit too oily to me, mansaf has a wonderful special taste, the mix of the special sauce, bread, rice and meat and on top crispy almonds is just delicious. I know what you mean about making certain dishes in a own way such as bamieh and fasulieh therefore i always wait for the original at aunties ... qatayef with nuts or white cheese is amazing too, unfortunately cant be found all year round. I like hommos and falafel. Try baking white cheese (from the tanakeh) in olive oil till the cheese becomes golden brown crispy, then baking eggs in same oil...wow

unfortunately cant be found all year round./quote]

At the end of Ramadan I buy al lot of them, fill them and put them in the freezer
And you can make it by yourself so you don't have to wait a whole year...

You're right about the mushachan, but the really nice one is the one with the good amount of oil and a lot of sumakonion and of course the snoober.
And I forget to mention the stuffed veggies: wineleaves, kusa and cabbage.

Yeah, live is good when you can taste good food!!!

@ Ummjacob:

he is 100% Jordanian and 200% from Salt or vice versa

And you can make it by yourself so you don't have to wait a whole year.../quote

I don't cook too well myself, only simple things.
Sweets mainly from a speciality store or a bakery depending on the quality... I know if one is awaiting the real taste of arabic food it takes time for preparation and the special spices (bharat) make the difference. Waraq dawali plays in a league of its own. For hot days simply melon with white cheese.

Primadonna wrote:

@ Ummjacob:

he is 100% Jordanian and 200% from Salt or vice versa

Ohh ..ok I got it wrong. Because musakhan is a Palestinian national dish.. that's why i thought your husband is of Palestinian parentage.

@ Ummjacob:
Don't worry about it:D

@ JO/EU:

even the chef cook starts his/her carriere with simple things to make...
and about simplicity: cheese with grapes.

Primadonna wrote:

@ JO/EU:

even the chef cook starts his/her carriere with simple things to make...
and about simplicity: cheese with grapes.

You mean iam going to be chef cook!

you never know