Hello everyone,
Managing meals day-to-day can sometimes be a real mental challenge, even more so when you land in a new environment, with different schedules, habits or ingredients. How do you manage your meal routine as an expat in Puerto Rico? We invite you to share your experience in order to help fellow expats and soon-to-be expats.
What are the main changes you have made to your meal routine since settling in Puerto Rico?
Did you face any challenges to adapt to new meal habits?
Do you cook fresh meals everyday or do you meal prep? Why?
If you live with your family, do you prepare meals for everyone for school or work? Are canteens available?
Do you usually eat out for lunch or dinner or do you prefer eating at home?
What surprised you the most about meals in Puerto Rico, either in terms of habits, timing, portions, meal composition, food culture, etc.?
Share your insights, experience and meal routines!
Thank you for your contribution.
Cheryl
Expat.com Team
