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hotel proffesion cook

Posted 2 months ago
54 Visits
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What I am looking for
Contract types Fixed-term contract
Working time Full time
Salary range $3000
Experience Expert
About

HEAD CHEF | CULINARY ARTS PROFESSIONAL" Offering Patrons the Finest in Food, Service, and Atmosphere" .A skilled Culinary Professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 15 years of progressive experience managing the provision of fine dining for resorts, restaurants and Hotels; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.

Skills
KEY AREAS OF EXPERTISE :Menu Design/ Development Staffing/ Training/ Instructing Catering/ Banquets/ Events Dining Room/ Kitchen Operations Resource Procurement/ Inventory Conferences/ Special Occasions Supervision (Front/ Back of House)Customer Service/ Guest Relations Kitchen Design/ Layout Safety/ Sanitation/ HACCP Budgeting/ Cost Reduction Consultant Specialist
Diplomas
diploma in catering
Language(s) spoken

English (Fluent)

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Jobin George Oommen
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