Good morning all
Here is some information about Guatemalan organic farming.
According to AgenceBio.org, in Guatemala,
- the area cultivated organically was 13,380 hectares in 2011;
- the number of organic farms was 3,008 in 2010.
https://www.agencebio.org/wp-content/up … 2019-1.pdf
"According to the ministry, in 2020 Guatemala has an area of 200,140 hectares duly certified organic. 10 years ago (2010), this area was 95,000 hectares."
" “It is estimated that 98% of organic products are destined for the international market. In other words, for the domestic market only 2%. The United States (80%), the European Union (15%), Japan (3%), Canada and other countries (2%) approximately represent the foreign market. The main exported products are coffee, allspice, cardamom, bananas, plantains, sugar cane, cocoa, legumes, macadamia, ramon seeds, chicozapote latex, leaves of savila, tea and stevia, ”Rivera said. "
Source
https://revistamyt.com/tierras-de-agric … n-10-anos/
In Guatemala, is it possible to buy products every week from Guatemalan organic producers who sell their products on the international market ?
Thank you.
Yours truly.
Michel