So, for background: In the USA, before I moved here to Loja, Ecuador, I never paid more than $1/lb for bone-in chicken legs/thighs/wings and never more than $2/lb for stewing/roasting beef. Here, I'm lucky if I can find meats for double that price.
I'm curious, if anyone knows: Why are the prices are so much more here?
I've been thinking about it lately with talk of rising prices in the US. Labor is certainly cheaper here. Land seems a lot more expensive here (though most factory farming doesn't take much land). Not sure on the comparative prices of bulk feed/grains, so that could certainly be a cause. Electricity for refrigeration seems similarly priced. I don't know which regulations, import prohibitions, or tariffs may apply to meat/meat production, so any of those might also be to blame.
Just curious if anyone knows as, to me, the reason for the high prices is not obvious. Or, if meats are cheaper where you are in Ecuador, I'd be interested in hearing about that as well.