Hi everybody ,
I'm new here in this forum.
I have the opportunity to work on an german/chinese project which lasts one or two years.
Therefor I had to stay one month in Bejing, two months in Germany... and so on.
My problem is a really bad fish allergy, including least amount of fish (even skincontact with fishoil or things like that).
How about the food in Beijing?
I know they don't use and cook fishproducts a often as in the japan or thai area.
But do I really have a chance to get around?
I only speak german and english - I can't explain my problem in mandarin.
Has anybody experience in that?
Thank you!