Restaurant supervisor
About
- Calling and managing bookings for the restaurant, including significant events.
- Ensuring positive guest experiences from arrival to departure.
- Hands on leadership and running of service periods.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Resolving customer complaints in a professional manner.
Skills
Good communication and negotiation
Able to work under pressure
Proficient in using Microsoft Word and Excel
Diplomas
BACHELOR OF ORIENTALISM- HCMC University of Social Sciences and Humanities.
CERTIFICATE IN HOSPITALITY MANAGEMENT- Swiss School of Hotel and Tourism Management-Chur, Switzerland.
Job offer details
What I am looking for
ContractType
Fixed-term contract
Working time
Full time
Salary range
USD 700
Experience
Graduate
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