Restaurant supervisor

Posted 3 months ago
16 Visits
About

  • Calling and managing bookings for the restaurant, including significant events.
  • Ensuring positive guest experiences from arrival to departure.
  • Hands on leadership and running of service periods.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Resolving customer complaints in a professional manner.

Skills

Good communication and negotiation

Able to work under pressure

Proficient in using Microsoft Word and Excel

Diplomas

BACHELOR OF ORIENTALISM- HCMC University of Social Sciences and Humanities.

CERTIFICATE IN HOSPITALITY MANAGEMENT- Swiss School of Hotel and Tourism Management-Chur, Switzerland.

Job offer details
What I am looking for
ContractType
Fixed-term contract
Working time
Full time
Salary range
USD 700
Experience
Graduate
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