Looking for a full-time cook position in Bergen
Bergen
About the candidate
Hello, my name is Florian Couvert, I am 24 years old and I have been a cook since the age of 16. I have obtained the following qualifications: CAP (Vocational Certificate), MCCDR (Master's Degree in Culinary Arts and Dairy Production), and BAC PRO (Vocational Baccalaureate). I then worked in a bistronomic restaurant as a pastry chef before spending a season at the Cheval Blanc palace hotel in Courchevel. I also worked in a fine dining restaurant. I would like to move to Bergen, Norway to further my career and expand my knowledge. I am looking for a restaurant located in Bergen.
Skills
poste viande / poissons ; pâtisserie ; gestions des stock ; gestion de l'équipe ; HACCP
Diplomas
niveaux 4
Job preferences
- ExperienceSenior
- Contract typesPermanent contract, Fixed-term contract, Temporary work
- Working timeFull time
- Language(s) spokenEnglish (Advanced)
- Available from31 January 2026
- Addressla ville esnaud
Contact details
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