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advises on French artisan bakery

Capricorn District Municipality, Limpopo Province, Afrique du Sud

Posted 2 months ago
15 Visits

About the candidate

With over 20 years of experience managing French artisan bakeries, I support bakery professionals at every stage of their business: organization, production, management, commercial strategy, and growth. My goal is to optimize performance, highlight artisanal know-how, and ensure the lasting success of your bakery. With over 20 years of experience managing French artisan bakeries, I support industry professionals at every stage of their business: organization, production, management, business strategy, and development. My goal: to optimize performance, promote artisanal expertise, and ensure the lasting success of your bakery.

Skills

Fabrication produits boulangerie, pâtisserie, viennoiseries, snaking et gestion complète d'une boulangerie artisanale française

Diplomas

BTS MUC

Job preferences

  • ExperienceExpert
  • Contract typesPermanent contract, Fixed-term contract
  • Working timeFull time, Part time
  • Language(s) spokenFrench (Fluent)
  • Available from31 March 2026

Contact details

Iulia Steyer