NOCONA is a sustainable event catering service from Carinthia, specializing in weddings, corporate events, and private celebrations. The focus is on seasonal, regional ingredients sourced through direct collaboration with local farms, as well as a consistent low-waste concept from nose to tail. Founder and chef Daniel Kraschl brings his experience from Michelin-star and gourmet kitchens and cooks directly on-site – at your home, at the chosen venue, or on the farm. The menus are individually planned, ranging from multi-course fine dining to creative street food options. Additionally, NOCONA offers cooking classes on self-sufficiency, wild herbs, and sustainable cooking.
NOCONA is a sustainable event catering service from Carinthia, specializing in weddings, corporate events, and private celebrations. The focus is on seasonal, regional ingredients sourced through direct collaboration with local farms, as well as a consistent nose-to-tail, low-waste concept. Instead of standardized buffets, NOCONA develops customized menus tailored to the season, the occasion, and the guests – from elegant multi-course meals to creative street food options.
Founder and chef Daniel Kraschl brings many years of experience from gourmet and Michelin-starred kitchens. He cooks directly on-site – at your home, at your chosen venue, or on selected partner farms – combining high-quality cuisine with a natural, relaxed atmosphere. Transparency, respect for ingredients, and a mindful approach to resources are always at the forefront.
In addition to event catering, NOCONA also offers cooking classes and workshops on self-sufficiency, wild herbs, low-waste cooking, and sustainable cuisine. NOCONA is aimed at everyone who wants to combine enjoyment, regionality, and responsibility – and who seeks events that not only taste great but also leave a good feeling behind.