Hi.
I'm a chef of 4 years experience currently working and improving my skills and craft. I'm trying to look for work as a chef in Bogota trying to make around 1.5 million pesos to live comfortably by my standards. I don't know what the high end culinary scene is like in Bogota but any knowledge of that would be appreciated. But my main question is. What kind of visa do i need to work as a chef and how well should i be able to speak Spanish, ie. should i keep trying to learn Spanish broadly or should I try and focus on learning phrases used in a kitchen. Any and all feedback is greatly appreciated, and i hope to hear from any of you in this time of need, thank you very much for reading.