Hey all, I recently moved to Israel (Rishon LeZion) and I'm a baker. I've been trying some products here but can't seem to find a margarine/butter substitute that's like Stork back in the U.K so does anyone know where I can get Stork or what is the same in taste and consistency here? Most I've tried so far are either too hard, creamy or sweet!
Thanks for any and all advice in advance
Gem