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Pastry Sous Chef

Sandra
  • Posted 2 months ago
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April 20 – 2016 Present Pasticceria Babouche Via Maestri Campionesi n 16 Milano
Pastry Sous Chef In charge of opening the store start the oven Prepare Savoury and Sweet pastry including Mignardise from scratch croissant and krapfen kranz. With relative proofing of the products. Directly assisting the Chef in the day to day operations

What I am looking for
  • Working time

    Full time

  • Salary range

    1.500.00

  • Experience

    Junior

Skills
April 20 – 2016 Present Pasticceria Babouche Via Maestri Campionesi n 16 Milano
Pastry Sous Chef In charge of opening the store start the oven Prepare Savoury and Sweet pastry including Mignardise from scratch croissant and krapfen kranz. With relative proofing of the products. Directly assisting the Chef in the day to day operations.
Diplomas
Diploma Pastry Chef
Language(s) spoken

English

Sandra
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