Exective chef

Posted 3 months ago
220 Visits
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What I am looking for
Contract types Fixed-term contract, Permanent contract
Working time Full time
Experience Expert

Dear Madame or Sir,
I would like to applying for the position an Executive Chef.
I am confident that my French traditional and Contemporary French
cuisine skills from Europe, Japanese Fusion and International cuisine from
North America the innovative presentation style gained at Hyatt
International and HACCP experience at Mandarin Hotel group will be an
Asset to the company.
After having worked in Asia, Europe and North America,
My knowledge and experience of different cultures
and languages have helped me obtain a more global view of the F&B business.
Please review my resume attached. I would welcome the
Opportunity for an interview to further discuss my
Qualifications. If you have any further questions,

Please do not hesitate to contact me.
1-778-788-8200 Richmond British Columbia
Thank you for your consideration,

Katsuyuki Sekihata

High end
Food and beverage, HACCP and Driver License
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katsuyuki sekihata
katsuyuki sekihata

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