Nards Barley wrote:This comment I left yesterday here I predict will be a gamebreaker for Cuenca expats.
It was posted after much research, the most important being this excerpt from Wikipedia.Tomato purée is a thick liquid made by cooking and straining tomatoes.[1] The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce
Now, apparently they sell imported Hunts tomato sauce at the SuperMarket near Gringolandia, but undoubtedly it costs an arm and a leg.
The imported Italian cans taste great imo and cost around $1.50 a can. if they're whole tomatoes simply blend them to your desired consistency,
As for the difference
Tomato paste is thickest
Tomato puree is second thickest
Tomato Sauce (not to be confused for salsa de tomate which is ketchup here) is the sauce for pasta and pizza.