Chef de partie demi commis
Paris
About the candidate
I am looking for a full-time role in pastry or culinary production, ideally within a structured brigade that values precision, consistency, and teamwork. I aim to continue improving my techniques while contributing to high-quality mise place, daily service, and product preparation.
Skills
Highly disciplined and focused
Fast learner with strong attention to detail
Reliable, consistent, and committed to improvement
Excellent teamwork skills and positive attitude
Resilience gained from high-pressure environments
Strong work ethic and autonomy
Curiosity and motivation to develop technical skills
Ability to lead when needed and support colleagues proactively
Strong organization and time-management
Ability to manage multiple tasks under pressure
Maintaining cleanliness, hygiene, and workstation structure
Stock rotation, basic inventory checks, and waste control
Supporting team workflow during service
Adapting quickly to new environments and techniques
Standards of presentation and product quality
Ability to work efficiently during high-volume service
Experience supervising prep and supporting multiple stations
Knowledge of food safety and HACCP practices
Ability to follow and adapt recipes accurately
Diplomas
BA(Hons) Marketing Bac 3
Job preferences
- ExperienceSenior
- Contract typesPermanent contract
- Working timeFull time
- Language(s) spokenPortuguese (Mother tongue), English (Fluent)
- Available from25 November 2025
- Address24, Avenue Jean Jacques Rousseau
Contact details
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