Hello, we have recently returned to Sosua after a 7 month absence. It's great to be back! However, since returning I find that the Santo Domingo Coffee does not taste as good as last time we were here. I mentioned this to a local coffee shop owner and she told me there has been a coffee bean fungus problem and that the Santo Domingo Coffee Company is mixing coffee beans from Vietnam in with the Dominican beans! Does anyone know if there is any truth to this? Thank You! DiMarsha